Bamboo Shoot Hot Pot

Rinse or briefly blanch the bamboo shoots to keep their flavor clean and sweet.

Bring broth, ginger, scallions, soy sauce, and goji berries to a gentle simmer in a hot pot or heavy pot.

Add bamboo shoots, mushrooms, napa cabbage, and tofu, arranging them so the ingredients remain visible.

Simmer until the vegetables are tender, then add thin pork slices and cook just until no longer pink.

Taste the broth, adjust with soy sauce or salt, and serve from the pot while hot.