Baked Rice Pudding
Baked Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 1/2 c. long grain rice, 1/2 c. raisins, 1/4 c. butter or oleo and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy medium saucepan, bring 2 cups milk, uncooked rice and raisins to boiling; reduce heat.
Cover and cook over very low heat about 15 minutes or until rice is done.
Remove from heat; stir in butter or oleo until melted.
In a mixing bowl, stir together the eggs, the 2 cups of milk, sugar, vanilla and salt.
π· Perfect Pairings
Complete your meal with these
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