Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large russet potatoes, 2/3 c. margarine, 1/2 c. flour, 4 c. chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter and stir in flour.
Cook over medium heat for 1 minute.
Gradually add broth and milk.
Cook until thick and bubbly, stirring occasionally.
Add salt and pepper.
Scoop out potatoes and add to soup.
Add bacon, onions and cheese.
Heat thoroughly, then stir in the sour cream.
π· Perfect Pairings
Complete your meal with these
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