Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c. margarine, 2/3 c. all-purpose flour, 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes until done and cool.
Cut potatoes in half lengthwise; scoop out pulp and set aside.
Discard skins.
Melt butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
π· Perfect Pairings
Complete your meal with these
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