Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 2/3 c. butter, 2/3 c. all-purpose flour, 7 c. milk, 4 large baking potatoes and 4 green onions, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake, cool, peel and cube potatoes.
In a large soup kettle or Dutch oven, melt butter.
Stir in flour.
Heat and stir until smooth.
Gradually add milk, stirring constantly until smooth. Add potatoes and onions.
Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes.
Add bacon, cheese, sour cream, salt and pepper.
Stir until cheese is melted.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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