Baked Potato Soup

Baked Potato Soup

⏱️ Ready in 2h 10m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Baked Potato Soup is an moderately easy soup you can prepare in about 2 hours 10 minutes. Made with large potatoes, c. butter or margarine, c. all-purpose flour, c. milk and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Baked
πŸ‘¨β€πŸ³ Instructions

Wash potatoes and prick several times with a fork.

Bake at 400Β° for 1 hour or until done.

Let cool.

Cut potatoes in half lengthwise, then scoop out pulp.

Melt butter in heavy saucepan over low heat.

Add flour and stir until smooth.

Cook 1 minute. Gradually add milk.

Cook until mixture thickens.

Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese.

Cook until thoroughly heated.

Then stir in sour cream. Add extra milk if necessary.

Serve with remaining onions, cheese and bacon.

Yield: cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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