Baked Oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 3 cups rolled oats; 3/4 cup brown sugar; 2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon); 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup melted butter; 1/4 cup maple syrup; 2 eggs; 2 teaspoons vanilla extract; 1/4 cup dried cranberries, or to taste

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 8 servings 👁️ 32 views

A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 531mg 23%

Total Carbohydrate 46g 17%

Dietary Fiber 3.6g 13%

Total Sugars 23.5g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8x8-inch baking dish.

Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl.

Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries.

Spread mixture into the prepared baking dish.

Bake in the preheated oven until bubbling, about 40 minutes.