Baked Mac and Cheese for One

Name: Baked Mac and Cheese for One
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 3 tablespoons uncooked macaroni pasta; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 pinch pepper; 1/8 teaspoon onion powder; 1/2 cup milk; 1/3 cup shredded Cheddar cheese; 1/8 teaspoon ground mustard; 1 dash Worcestershire sauce; 1 dash hot sauce; 1 teaspoon bread crumbs; 1 tablespoon shredded Cheddar cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 1 servings 👁️ 16 views

This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.

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🔗 Recipe adapted from AllRecipes

#Mac and Cheese #Baked #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 1

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 469

% Daily Value*

Total Fat 30g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1046mg 45%

Total Carbohydrate 30g 11%

Dietary Fiber 1.5g 5%

Total Sugars 6.5g

Protein 19.8g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Grease an oven-proof soup crock or 1 cup baking dish.

Fill a small saucepan with water, and bring to a boil.

Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes.

Drain well, and reserve.

In the same saucepan, melt the butter over medium-high heat.

Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth.

Cook, stirring, for 2 minutes.

Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce.

Stir in the cooked macaroni.

Spoon the macaroni and cheese into the prepared dish.