Baked Lobster Tails with Parmesan Topping

Name: Baked Lobster Tails with Parmesan Topping
Prep time: 20 min
Cook time: 13 min
Yield: 2
Ingredients: 2 (4 ounce) lobster tails; 4 lemon wedges; 2 tablespoons grated Parmesan cheese; 1 tablespoon butter, melted; 1 tablespoon creamy salad dressing (such as Miracle Whip®); 1 teaspoon ground paprika

⏱️ Ready in 33 min 🥄 Prep 20 min 🔥 Cook 13 min 👥 2 servings 👁️ 8 views

Baked Lobster Tails with Parmesan Topping is an moderately easy dinner you can prepare in just 33 minutes. Made with 2 (4 ounce) lobster tails, 4 lemon wedges, 2 tablespoons grated parmesan cheese, 1 tablespoon butter, melted and 1 tablespoon creamy salad dressing (such as miracle whip®), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 13 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 (4 ounce) lobster tails

4 lemon wedges

2 tablespoons grated Parmesan cheese

1 tablespoon butter, melted

1 tablespoon creamy salad dressing (such as Miracle Whip®)

1 teaspoon ground paprika

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 200

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 524mg 23%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.4g 1%

Total Sugars 1.1g

Protein 19.8g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease an 8-inch baking dish.

Cut feet and membrane off the bottom side of each lobster tail.

Run a knife inside the top of each tail to loosen meat from the shell.

Squeeze some lemon juice between the meat and top side of loosened shell.

Mix Parmesan cheese, butter, creamy salad dressing, and paprika together in a bowl.

Shape 2 sheets of aluminum foil into boats just wide enough to hold lobster tails upright; sides should be 1 inch high.

Set lobster tails belly-side up in boats.

Squeeze more lemon juice over lobster meat.

Spoon Parmesan cheese mixture evenly on top.

Set lobster tails inside the prepared baking dish.