Baked Ginger Pears
Baked Ginger Pears is an moderately easy dinner. Made with 8 canned pear halves (no sugar added; in natural juices), 1/2 c. firmly packed brown sugar, 1 tsp. fresh lemon juice, 1/2 tsp. ground ginger or chopped crystallized ginger to taste and 1/4 c. unsalted dry-roasted chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Drain pears, reserving juice.
Arrange pear halves close together in a baking dish, cut side up.
Set aside.
In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well.
Spoon into pear halves and sprinkle lightly with ginger.
Pour reserved pear juice around pears to cover bottom of dish.
Bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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