Baked Ginger Pears
Baked Ginger Pears is an moderately easy dinner. Made with 8 canned pear halves (no sugar added; in natural juices), 1/2 c. firmly packed brown sugar, 1 tsp. fresh lemon juice, 1/2 tsp. ground ginger or chopped crystallized ginger to taste and 1/4 c. unsalted dry-roasted chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Drain pears, reserving juice.
Arrange pear halves close together in a baking dish, cut side up.
Set aside.
In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well.
Spoon into pear halves and sprinkle lightly with ginger.
Pour reserved pear juice around pears to cover bottom of dish.
Bake 15 to 20 minutes.
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