Baked German Potato Salad

Baked German Potato Salad

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 38 views

Baked German potato salad warms sliced potatoes with bacon, celery, onion, cider vinegar, sugar, parsley, and celery seed. Baking melds the sweet-sour dressing into the potatoes.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Fry the bacon until crisp, remove it, and reserve about 1/4 cup fat.

Cook celery and onion in the fat for 3 to 4 minutes.

Stir in flour, salt, and pepper, then add sugar, vinegar, and water and boil briefly.

Add parsley, celery seed, and bacon to the dressing.

Fold the dressing with sliced potatoes and bake until hot.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.