Baked German Potato Salad
Baked German potato salad warms sliced potatoes with bacon, celery, onion, cider vinegar, sugar, parsley, and celery seed. Baking melds the sweet-sour dressing into the potatoes.
π¨βπ³ Instructions
Fry the bacon until crisp, remove it, and reserve about 1/4 cup fat.
Cook celery and onion in the fat for 3 to 4 minutes.
Stir in flour, salt, and pepper, then add sugar, vinegar, and water and boil briefly.
Add parsley, celery seed, and bacon to the dressing.
Fold the dressing with sliced potatoes and bake until hot.
π· Perfect Pairings
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