Baked Flounder and Tomatoes
Baked Flounder And Tomatoes is an moderately easy dinner. Made with 1 (3 to 3 1/2 lb.) whole flounder, head removed and cleaned, 1/2 c. unsalted butter or margarine, melted, salt to taste, freshly ground black pepper and 1 medium onion, halved lengthwise, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly butter bottom of 9 x 13-inch baking pan.
Place flounder in buttered baking pan; drizzle butter or margarine over surface.
Season with salt and pepper.
Spread onion over fish.
Scatter basil over onion.
Top with sliced tomatoes.
In a small bowl, combine mustard, cayenne and wine; pour into baking pan.
π· Perfect Pairings
Complete your meal with these
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