Baked Fish with Dill Flavor

Baked Fish With Dill Flavor is an moderately easy dinner. Made with 1 1/2 lb. thick, firm, fleshy fish fillets (sea bass, snapper, halibut, orange roughy), 2 ripe tomatoes, peeled, seeded and cut into chunks or 1 (16 oz.) can italian tomatoes, well drained, 1 small onion, finely chopped, 2 tbsp. freshly snipped dill and salt and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full