Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 2 eggplant, 1 onion (medium), chopped, 2 stalks celery, chopped, 1 tomato, chopped and 1 c. small shrimp, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, dice and parboil eggplant.
Saute onion, celery and shrimp in olive oil.
Add tomato and cook.
Season with salt, pepper, a dash of Tabasco sauce, a dash of Worcestershire sauce and 1 bay leaf. When all are blended together, fold in the eggplant.
Place in baking dish. Top with seasoned bread crumbs. Bake at 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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