Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts is an moderately easy lunch you can prepare in about 1 hour 50 minutes. Made with whole water chestnuts, . bacon (thin sliced), c. ketchup, c. brown sugar and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain water chestnuts.
Cut bacon slices into thirds.
Wrap each water chestnut in 1/3 slice of bacon.
Place two on a toothpick.
Continue with remaining water chestnuts and bacon. (Tedious!
But can be done a day ahead.
Cover and refrigerate.) Bake in a 350Β° oven for 30 minutes.
Drain grease and discard. While these are in the oven, combine remaining ingredients.
Heat until sugar is dissolved.
Pour sauce over drained water chestnuts.
Return to oven for 20 to 30 minutes.
These are wonderful hot appetizers!
π· Perfect Pairings
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