Bacon and Cheddar Stuffed Mushrooms

Name: Bacon and Cheddar Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 slices bacon; 8 crimini mushrooms; 1 tablespoon butter; 1 tablespoon chopped onion; 3/4 cup shredded Cheddar cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 21 views

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

3 slices bacon

8 crimini mushrooms

1 tablespoon butter

1 tablespoon chopped onion

3/4 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.4g 1%

Total Sugars 0.1g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, dice and set aside.

Preheat oven to 400 degrees F (200 degrees C).

Remove mushroom stems.

Set aside caps.

Chop the stems.

In a large saucepan over medium heat, melt the butter.

Slowly cook and stir the chopped stems and onion until the onion is soft.

Remove from heat.

In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar.