Autumn Harvest Bisque

Autumn Harvest Bisque

⏱️ Ready in 1h 50m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Autumn Harvest Bisque is an impressive soup you can prepare in about 1 hour 50 minutes. Made with onion, chopped, leeks, including 2-inch green chopped, c. celery, chopped, and 1 tbsp. unsalted butter and c. carrot, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

In a kettle, cook onions, leeks and celery in 3 tablespoons butter over moderate heat, stirring for 5 minutes or until softened.

Add carrots, squash, turnips, apples and stock; bring to a boil and simmer 45 minutes or until vegetables are soft.

In small saucepan, melt 6 tablespoons butter over moderate heat.

Add flour and cook roux, stirring 3 minutes.

Remove pan from heat. Add 1 cup soup liquid in a stream, stirring.

Stir mix into soup pot.

Add cider, nutmeg, sage, rosemary, salt and pepper; simmer for 10 minutes.

Stir in cream and Gruyere.

Ladle into heated bowls and garnish.

Serves 6 to 8. Makes 9 cups.

🍷 Perfect Pairings

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