Asparagus with Cucumber Sauce
Asparagus With Cucumber Sauce is an moderately easy dinner. Made with 1/2 lb. thin asparagus stalks, 1 cucumber, 2 tbsp. mayo, 2 tbsp. sour cream and 2 dashes worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Steam asparagus 5 minutes.
Rinse in cold water or refrigerate.
Blend peeled, seeded cucumber with mayo, sour cream, garlic and Worcestershire sauce until it has a creamy consistency. Chill.
Wrap asparagus spears with Prosciutto ham.
Arrange on plate and pour cucumber sauce over top.
Sprinkle with pepper (or use sauce as dip).
Good with white wine.
π· Perfect Pairings
Complete your meal with these
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