Asparagus-Water Chestnut Casserole
Asparagus-Water Chestnut Casserole is an moderately easy dinner. Made with 1 c. water chestnuts, 1 (8 oz.) can mushrooms, sliced, 1 small jar pimentos, 2 c. asparagus spears and 4 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain water chestnuts; drain and slice mushrooms.
Drain and chop pimentos.
Drain asparagus; arrange spears in greased casserole dish.
Mix water chestnuts, mushrooms, pimentos and eggs with mushroom soup; pour over asparagus.
Bake in preheated 350Β° oven for 20 minutes.
Top with onion rings.
Bake for 10 minutes longer.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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