Asparagus Soup
Asparagus Soup is an easy dinner. Made with 2 1/2 c. water, 1/2 bunch fresh asparagus, 1 1/2 c. thin cream, 1 tsp. salt and 1/4 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off tough ends of asparagus and discard.
Boil remainder in salted water until done (about 20 minutes).
Pour contents in blender.
Add butter and cream; blend for 2 minutes.
No flour is needed, as blending thickens soup.
Reheat and serve.
Sprinkle top with black pepper.
π· Perfect Pairings
Complete your meal with these
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