Name: Asparagus Crab Omelets
Ingredients: 6 fresh asparagus spears, trimmed; 4 eggs; dash of salt and pepper; 1/2 c. diced plum tomatoes; 2 tbsp. butter or margarine, divided; 1 (6 oz.) can crabmeat, drained, flaked and cartilage removed; 1/2 c. shredded Provolone cheese; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1/2 lb. Havarti cheese, cut into 1/2-inch cubes; 1/3 c. grated Parmesan cheese; 3 eggs; 2 tbsp. milk; 1 tsp. garlic powder; 1 tsp. dried oregano; 1/2 tsp. black pepper; 1/2 tsp. ground nutmeg; 2 lb. medium-sized white mushrooms (about 30), stems removed and caps cleaned; 1/2 tsp. salt

Asparagus Crab Omelets

👁️ 3 views

Asparagus Crab Omelets is an impressive dinner. Made with 6 fresh asparagus spears, trimmed, 4 eggs, dash of salt and pepper, 1/2 c. diced plum tomatoes and 2 tbsp. butter or margarine, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.