Artichoke Cheese Quiche
Artichoke Cheese Quiche is an moderately easy breakfast dish you can prepare in just 38 minutes. Made with soda crackers, crushed, marinated artichoke hearts, drained and chopped, or 4 green onions, minced, c. grated cheddar cheese and c. grated jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix together all ingredients.
Bake in 8 or 9-inch pie dish at 300° to 350° for 25 to 30 minutes or until golden brown.
Let stand before cutting.
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