Artichoke and Mushroom Soup
Artichoke And Mushroom Soup is an moderately easy dinner. Made with 2 tbsp. onion, finely chopped, 3/4 c. mushrooms, thinly sliced, 3 tbsp. butter, 2 tbsp. flour and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and mushrooms in butter for 5 minutes.
Stir in flour; cook slowly for 2 minutes.
Slowly add broth and half and half.
Stir with whisk over low heat to thicken.
Stir in artichokes and seasonings.
π· Perfect Pairings
Complete your meal with these
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