Arepa Pabellón

Name: Arepa Pabellón
Cuisine: Venezuelan
Ingredients: 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 can Black Beans; 1 Pico De Gallo Sauce; 2 kg Shredded Meat; 1 chopped Tomato; Pinch Salt; Pinch Pepper

🌍 Venezuelan 👁️ 61 views

A loaded Venezuelan corn arepa stuffed with melty mozzarella, shredded beef, black beans, sweet fried plantains, and fresh pico de gallo. Hearty street-food comfort in every bite.

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🔗 Recipe adapted from TheMealDB

#Venezuelan #Venezulan #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 Corn Arepa Filled With Mozarella Cheese

1 Fried Ripe Bananas

1 can Black Beans

1 Pico De Gallo Sauce

2 kg Shredded Meat

1 chopped Tomato

Pinch Salt

Pinch Pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (961g)

Amount per serving

Calories 1597

% Daily Value*

Total Fat 65g 83%

Saturated Fat 34g 170%

Trans Fat 0g

Cholesterol 168mg 56%

Sodium 1123mg 49%

Total Carbohydrate 152g 55%

Dietary Fiber 27g 96%

Total Sugars 12g

Protein 83g 166%

Vitamin D 0mcg 0%

Calcium 1154mg 89%

Iron 8.4mg 47%

Potassium 476mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.

Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.

With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.