Arakas Latheros (Greek Peas with Tomato and Dill)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
π Recipe adapted from AllRecipes
Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes.
Add peas, tomatoes, potato, dill, salt, and pepper.
Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil.
Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes.
Ensure that any remaining water from the tomatoes has evaporated before serving.
π· Perfect Pairings
Complete your meal with these
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