Arakas Latheros (Greek Peas with Tomato and Dill)

Arakas Latheros (Greek Peas with Tomato and Dill)

⏱️ Ready in 50 min πŸ₯„ Prep 10 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes.

Add peas, tomatoes, potato, dill, salt, and pepper.

Add water if there is not enough liquid from the tomatoes.

Stir thoroughly and bring to a boil.

Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes.

Ensure that any remaining water from the tomatoes has evaporated before serving.

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