Apfelküchle
Apfelkuchle are Austrian apple rings dipped in a light batter and fried until crisp around tender fruit. Cinnamon sugar, lemon, and a spoon of cream turn the warm fritters into a simple alpine dessert.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Peel and core the apples, then slice them into thick rings and rub with lemon juice.
Whisk flour, eggs, milk, vanilla sugar, and salt into a smooth batter that coats a spoon.
Dip each apple ring in batter and fry in hot oil until puffed and golden on both sides.
Drain briefly, toss with cinnamon sugar, and serve warm with cream or vanilla sauce.
🍷 Perfect Pairings
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