Apfelküchle
Apfelküchle are German apple rings dipped in a light batter and fried until crisp outside and tender inside, then dusted with cinnamon sugar and served with vanilla sauce.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Core the apples, slice them into rings, and brush with lemon juice.
Whisk flour, eggs, milk, sugar, cinnamon, and salt into a smooth batter.
Dip each apple ring in batter and let the excess drip away.
Fry in hot oil until puffed and golden on both sides.
Drain, dust with cinnamon sugar, and serve warm with vanilla sauce.
🍷 Perfect Pairings
Complete your meal with these
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