Name: Antipasto Salad(From the Simply Italian Recipe Book)
Ingredients: 6 c. (16 oz.) Ronzini rotini or rotelle, uncooked; 3/4 c. Progresso olive oil; 1/2 c. Progresso red or white wine vinegar; 1/4 c. sugar; 1 tbsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 (15 or 19 oz.) can Progresso chickpeas, drained and rinsed; 2 c. chopped green pepper; 2 c. chopped fresh tomato; 1 1/2 c. chopped onion; 3/4 c. (about 4 oz.) cubed Provolone cheese; 1/4 to 1/2 lb. thinly sliced hard salami, cut into 1/2-inch strips or pepperoni; 1/2 c. sliced pitted ripe olives; 1 (2 oz.) can anchovy fillets, drained and chopped (optional)

Antipasto Salad(From the Simply Italian Recipe Book)

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Antipasto Salad(From The Simply Italian Recipe Book) is an impressive dinner. Made with 6 c. (16 oz.) ronzini rotini or rotelle, uncooked, 3/4 c. progresso olive oil, 1/2 c. progresso red or white wine vinegar, 1/4 c. sugar and 1 tbsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.