Amish Meatloaf

Name: Amish Meatloaf
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 2 pounds ground beef; 2 1/2 cups crushed butter-flavored crackers; 1 small onion, chopped; 2 eggs; 3/4 cup ketchup; 1/4 cup brown sugar; 2 slices bacon; 1 cup ketchup; 2 tablespoons vinegar; 3/4 teaspoon salt, or to taste; 2 tablespoons prepared yellow mustard; 1/2 cup brown sugar

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 11 views

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 464

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1161mg 50%

Total Carbohydrate 45.6g 17%

Dietary Fiber 0.8g 3%

Total Sugars 33.6g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended.

Press into a 9x5 inch loaf pan.

Lay the two slices of bacon over the top.

Bake for 1 hour in the preheated oven, or until cooked through.

While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar.

Spread over the top of the meat loaf for the last 15 minutes of baking.