Air Fryer Garlic and Parsley Baby Potatoes

Name: Air Fryer Garlic and Parsley Baby Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound baby potatoes, cut into quarters; 1 tablespoon avocado oil; 1/4 teaspoon salt; 1/2 teaspoon granulated garlic; 1/2 teaspoon dried parsley

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 85 views

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound baby potatoes, cut into quarters

1 tablespoon avocado oil

1/4 teaspoon salt

1/2 teaspoon granulated garlic

1/2 teaspoon dried parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 153mg 7%

Total Carbohydrate 20.1g 7%

Dietary Fiber 2.6g 9%

Total Sugars 0.9g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer to 350 degrees F (175 degrees C).

Combine potatoes and oil in a bowl and toss to coat.

Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat.

Repeat with remaining garlic and parsley.

Pour potatoes into the air fryer basket.

Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.