Air-Fryer Fries

Name: Air-Fryer Fries
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut); 1 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon seasoning (ideas below), or more to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 26 views

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)

1 teaspoon vegetable oil

1/4 teaspoon salt

1/4 teaspoon seasoning (ideas below), or more to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 97

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 152mg 7%

Total Carbohydrate 19.8g 7%

Dietary Fiber 2.5g 9%

Total Sugars 0.9g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cover potatoes with water and let soak for 30 minutes.

Drain and pat dry with paper towels.

Drizzle with oil; toss to coat.

Preheat the air fryer to 400 degrees F (200 degrees C).

Arrange potatoes in a double layer in the fryer basket.

Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.

Sprinkle with salt and desired seasoning.