Air Fryer Coconut Shrimp

Name: Air Fryer Coconut Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 1 1/2 teaspoons ground black pepper; 2 large eggs; 2/3 cup unsweetened flaked coconut; 1/3 cup panko bread crumbs; 12 ounces uncooked medium shrimp, peeled and deveined; cooking spray; 1/2 teaspoon kosher salt, divided; 1/4 cup honey; 1/4 cup lime juice; 1 serrano chile, thinly sliced; 2 teaspoons chopped fresh cilantro

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 6 servings 👁️ 9 views

Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 316mg 14%

Total Carbohydrate 27.6g 10%

Dietary Fiber 2.2g 8%

Total Sugars 12.7g

Protein 13.8g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together flour and pepper in shallow dish.

Lightly beat eggs in a second shallow dish.

Stir together coconut and panko in a third shallow dish.

Hold each shrimp by the tail, dredge in flour mixture, and shake off excess.

Then dip floured shrimp in egg, and allow any excess to drip off.

Finally, dredge in coconut mixture, pressing to adhere.

Place on a plate.

Coat shrimp well with cooking spray.

Preheat air fryer to 400 degrees F (200 degrees C).

Place 1/2 the shrimp in the air fryer and cook about 3 minutes.

Turn shrimp over and continue cooking until golden, about 3 minutes more.