Air Fryer Blackened Catfish Fillets

Name: Air Fryer Blackened Catfish Fillets
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1/4 cup unsalted butter, melted; 2 tablespoons olive oil; 1 1/2 tablespoons blackened seasoning; 1 pound catfish fillets

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 2 servings 👁️ 66 views

Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 2

Difficulty Easy

🛒 Ingredients

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 1/2 tablespoons blackened seasoning

1 pound catfish fillets

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 606

% Daily Value*

Total Fat 51g 65%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1212mg 53%

Total Carbohydrate 2.6g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 33.8g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste.

Brush paste on both sides of the catfish fillets.

Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.