Äggost
Äggost is a Swedish egg-cheese dessert made by gently curdling milk and eggs into a soft molded mound. Served with berry jam and cream, it is pale, delicate, and lightly sweet.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Whisk eggs with sour cream or buttermilk, sugar, cardamom, and a pinch of salt.
Warm milk gently, then stir in the egg mixture until soft curds form.
Scoop the curds into a mold and let whey drain until the shape holds.
Chill until set but still tender.
Unmold and serve with jam and cream.
🍷 Perfect Pairings
Complete your meal with these
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