9-Inch Custard Pie

Name: 9-Inch Custard Pie
Ingredients: 4 eggs; 1/2 tsp. salt; 2 2/3 c. scalded milk; 3/4 c. sugar; 1/4 tsp. cinnamon; 1 tsp. vanilla

👁️ 28 views

9-Inch Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 tsp. salt, 2 2/3 c. scalded milk, 3/4 c. sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pie #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 eggs

1/2 tsp. salt

2 2/3 c. scalded milk

3/4 c. sugar

1/4 tsp. cinnamon

1 tsp. vanilla

👨‍🍳 Instructions

Heat oven to 450°.

Beat eggs slightly, then beat in rest of ingredients.

Pour into pastry lined pie pan.

Bake for 15 minutes, then reduce heat to 350° and bake 15 minutes more or until a silver knife inserted 1-inch from side of pan into filling comes out clean.

The center may still look a bit soft, but will set later.