Zuppa Toscanna Soup
Zuppa Toscanna Soup is an moderately easy dinner. Made with 1 lb. italian sausage, 2 large baking potatoes, sliced in half and then in 1/4-inch slices, 1 large onion, chopped, 1/2 can oscar mayer real bacon bits and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook sausage in a 300Β° oven.
Bake approximately 1/2 hour.
Drain on paper towels and cut into slices.
Place onions, potatoes, chicken broth, water and garlic in a pot and cook on medium heat until potatoes are done.
Add sausage, bacon, salt and pepper to taste.
Simmer for another 10 minutes.
Turn to low heat; add kale and cream.
Heat through and serve.
π· Perfect Pairings
Complete your meal with these
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