Zucchini Muffins
Zucchini Muffins is an moderately easy dinner. Made with 3 eggs, 2/3 c. vegetable oil, 1/3 c. applesauce (unsweetened), 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together eggs, oil, applesauce, sugar and vanilla.
Stir in zucchini and pineapple.
Combine dry ingredients together and add to muffin batter.
Mix until just combined.
Can keep batter in refrigerator for 2 to 3 weeks.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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