Zucchini Brownies

Name: Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 1/2 cup vegetable oil; 1 1/2 cups white sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups shredded zucchini; 1/2 cup chopped walnuts; 6 tablespoons unsweetened cocoa powder; 1/4 cup margarine; 2 cups confectioners' sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 24 servings 👁️ 4 views

Zucchini Brownies is an impressive dinner you can prepare in just 45 minutes. Made with ½ cup vegetable oil, 1 ½ cups white sugar, 2 teaspoons vanilla extract, 2 cups all-purpose flour and ½ cup unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 32.9g 12%

Dietary Fiber 1.6g 6%

Total Sugars 22.8g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch baking pan.

In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended.

Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture.

Fold in the zucchini and walnuts.

Spread evenly into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

Make frosting while brownies cool.

Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.

Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla.

Stir in the cocoa mixture.