Zucchini and Green Chili Quiche
Zucchini And Green Chili Quiche is an easy dinner. Made with 3 c. sifted flour, 2 1/4 tsp. salt, 3/4 c. salad oil, 3 tbsp. evaporated milk and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Crust
Mix flour and salt.
Measure oil, milk and water in same cup (but don't stir).
Pour all at once into flour; stir until mixed.
Press into smooth ball.
Cut in halves; flatten slightly.
Press one half between 2 sheets waxed paper, approximately 12-inches square.
Roll out gently to edges of paper.
Peel off top paper.
If dough tears, mend without moistening.
Lift paper and pastry by top corners.
Place paper side up in 9-inch deep dish pie pan. Peel off paper and fit pastry into pan.
Repeat for second pan.
π· Perfect Pairings
Complete your meal with these
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