Zesty Potato Salad
Zesty Potato Salad is an impressive dinner. Made with 8 medium red potatoes (about 2 1/2 lb.), 1 (6 oz.) jar marinated artichoke hearts, drained and quartered, 1 (4 oz.) can green chopped chilies, drained, 1 (4 oz.) can diced pimiento and 1 medium green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook the potatoes until tender, but firm.
Drain and cube. Place in a large bowl; add artichokes, chilies, pimentos, peppers, onion, basil and salt.
Combine remaining ingredients in a jar with a tight fitting lid.
Shake well.
Pour over salad and toss well.
Chill at least one hour before serving.
Serves 10 to 12.
π· Perfect Pairings
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