Yakitori(Japanese)
Yakitori(Japanese) is an moderately easy Japanese international dish you can prepare in about 1 hour 16 minutes. Made with chicken breast, skinless, . soy sauce, . saki or cooking sherry, . mirin and small piece fresh ginger root, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Soak chicken in combined sauces for 20 minutes or longer.
Put 4 or 5 pieces of chicken on bamboo stick.
Simmer down remaining sauce until quantity is half.
May need to use a little cornstarch in water to thicken.
Broil on charcoal grill.
Brush several times.
(Buy mirin in Oriental food store; purchase Oriental grater.
Saki is found in wine specialty stores.)
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