Wurstfest Sausage Roll
Wurstfest Sausage Roll is an moderately easy dinner. Made with 1 pkg. yeast (dry or cake), 1 tbsp. warm water, 1 tsp. sugar, 1/2 c. shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients.
Set aside.
Combine shortening, sugar, salt, hot tap water and eggs.
Beat well.
Add yeast mixture.
Add 2 cups flour and beat well.
Stir in another 2 to 2 1/2 cups flour to make soft dough.
Refrigerate in large covered bowl overnight.
Divide dough into 3 portions.
Roll portion into circle 1/4-inch thick.
Cut in 2-inch circles.
Simmer sausage in covered pan approximately 5 minutes.
Place sausage piece in center of each circle.
Moisten edges of dough with a little water.
Lap one side of dough over sausage and press edge of dough together to seal.
Repeat with remaining dough.
Place rolls on greased cookie sheet.
Let rise about 1 to 1 1/2 hours or until doubled.
Bake at 350Β° for about 10 to 12 minutes or until brown. Makes 36 rolls.
π· Perfect Pairings
Complete your meal with these
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