Wrapped Franks

Wrapped Franks

⏱️ Ready in 1h 12m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Wrapped Franks is an moderately easy lunch you can prepare in about 1 hour 12 minutes. Made with frankfurters, c. bisquick baking mix, c. water and vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Pat frankfurters dry.

Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.

Divide dough into 10 equal parts.

Pat 1 part dough around each frankfurter with fingers floured with baking mix, completely covering frankfurter.

(At this point, wrapped franks can be covered and refrigerated up to 24 hours.)

Brush cooking grill with oil.

Grill frankfurters about 4 inches from hot coals, turning frequently until brown, about 15 minutes.

Serves 5.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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