Wild Rice and Mushroom Frittata
Wild Rice And Mushroom Frittata is an impressive breakfast dish you can prepare in about 1 hour 36 minutes. Made with c. wild rice, c. water, . salt, . olive oil and small onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In small bowl, rinse rice in several changes of cold water; drain in strainer; set aside.
In 1 quart saucepan, combine rice, water and 1/2 teaspoon salt.
Heat to boiling over high heat; cover and reduce heat to low.
Cook rice until tender, about 40 minutes.
Drain well.
Heat oven to 350Β°.
In 9-inch skillet with heat proof handle, heat oil over medium heat.
Add onion, garlic and mushrooms.
Cook, stirring, until vegetables brown and most of the liquid evaporates, about 5 minutes.
π· Perfect Pairings
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