Wild Horse Barbecued Beans
Wild Horse Barbecued Beans is an moderately easy dinner. Made with 1/2 lb. salt pork, cut into 1/2-inch cubes, 1 onion, diced, 1 (40 oz.) can pork and beans, 1/4 c. dark molasses and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Fry salt pork over medium heat.
When it is rendered but not yet crisp, add onion and cook until onion is soft.
Drain canned beans of excess liquid and combine them with salt pork, drippings and onion.
Stir in molasses, brown sugar, mustard, ginger, cayenne pepper, cumin, jalapeño pepper and barbecue sauce.
Pour into earthenware pot or casserole.
Stir in extra chunks of already barbecued meat, if desired.
Bake uncovered 1 hour.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment