Wicked Good Mussels

Name: Wicked Good Mussels
Prep time: 30 min
Cook time: 15 min
Yield: 16
Ingredients: 2 cups white wine; 2 shallots, finely chopped; 10 cloves garlic, minced, divided; 4 pounds mussels, cleaned and debearded; 1 1/4 sticks butter; 1/2 cup chopped Italian parsley; 2 tablespoons lemon juice; 1 teaspoon lemon zest

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 16 servings 👁️ 4 views

The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups white wine

2 shallots, finely chopped

10 cloves garlic, minced, divided

4 pounds mussels, cleaned and debearded

1 1/4 sticks butter

1/2 cup chopped Italian parsley

2 tablespoons lemon juice

1 teaspoon lemon zest

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 250

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 382mg 17%

Total Carbohydrate 9.2g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0.6g

Protein 21.5g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat.

Bring to a simmer.

Cook until shells open, 10 to 15 minutes.

Discard any unopened mussels.

Drain the rest and place in a bowl.

Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute.

Add parsley, lemon juice, and lemon zest.

Pour over the steamed mussels.