Whole Wheat Muffins
Whole Wheat Muffins is an moderately easy dinner. Made with 2 c. whole wheat flour, 2 tbsp. melted shortening, 1 tsp. baking powder, 1 tsp. baking soda and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients thoroughly (do not sift). Add shortening, unbeaten egg and sour milk.
Beat only until smooth. Fill well oiled muffin tins 2/3 full. Bake in hot oven at 425Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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