Whole Wheat Italian Bread
Whole Wheat Italian Bread is an moderately easy Italian baked good you can prepare in about 2 hours 18 minutes. Made with . active dry yeast, c. warm water, . sugar, . salad oil and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes to soften.
Stir in sugar, oil and salt.
Add whole wheat flour and 1 1/2 cups all-purpose.
Mix to blend.
With a heavy-duty mixer or wooden spoon, beat until dough is elastic. Stir in wheat germ and 1 cup all-purpose flour.
Turn out onto floured area with remaining flour.
Knead until smooth.
Place in greased bowl.
Cover and let rise.
Punch dough down; turn out onto floured surface and divide in half.
Shape into loaf shape.
Place on greased baking sheets; cover lightly and let rise.
Bring cornstarch mixture to a boil.
Brush loaves while mix is warm. Bake at 375Β° for 25 to 30 minutes or until browned.
Cool on wire rack.
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