Whole Wheat Batter Rolls
Whole Wheat Batter Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/4 c. warm water, 2 c. whole wheat flour, 1 tsp. salt and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in water.
Add whole wheat flour, salt, most of butter, honey and molasses.
Beat well.
Stir in white flour. Cover and let rise 30 minutes.
Punch down.
Reserve 1/2 cup batter.
Spoon remaining batter into 16 muffin tins.
Spoon 1 teaspoon of reserved batter on top of each roll.
Bake at 375Β° for 15 minutes.
Brush tops lightly with butter.
π· Perfect Pairings
Complete your meal with these
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